Cooling

So I finished reading my book on brewing beer. This gave me a better idea of the of flavors I got and why (as well as now I can tell the flavors when I drink professional beer). The important thing is, at least next to my computer, it looks like I’m pushing about eighty degrees continuously. Admittedly, these numbers might be of, so I’m going to try a few other tests to make sure everything is working to spec.
Unfortunately, eighty degrees yields tannins and esters that just aren’t great in beer, so I need to chill things. I’m thinking either a mini fridge and hack the shit out of it, or… make cooling jacket driven by a peltier element. I need to run some numbers though.
On other notes, I still need to design beer boxes. Making these based on a 12×18 sheet of paper isn’t easy do far. I might give that a try again tonight.