Yesterday I had a panic when I got home. No more bubbling, when I went to see what was going on, I realized the air lock had list to much liquid. I tipped it off and everything went back to normal.
On the other hand my temperature is low, so I’m not getting the right metabolism rate for my yeast. I think low is fine, it’s to high of temperature that ruins the brew. Seeing as how the room is warm enough, this tells me I need to get it off the floor. Probably, the carpet, when compressed by six gallons of future alcohol, is acting as a great heat conductor to the concrete slab.I need to raise it anyway for future siphoning anyway.
Peter's stuff.