Carrots:
1.5 cups water
3.375 cups vinegar
1 cup sugar
1 teaspoon salt
.5 teaspoon pepper
1 teaspoon dill seed
.25 teaspoon red pepper flakes
Boil brine for 3 minutes
Boil carrots for 5 minutes
Bell peppers:
2.5 cups vinegar and water each
3 cups sugar
4.5 teaspoons salt
.5 teaspoons pepper flakes, pepper and dill seeds
Garlic and red onion
Brine for 3 minutes