Poetically going to have to move the carriage, which adds another level of jitter to the project. I still think this is a better, and more long term reliable than making a true bottle press. I’ve been concerned about how many rollers I’ve had lying around and what happens when they’re all gone…
On happier musings, what data to capture and report:
Beer name
Beer style
Recipe source
Recipe (if not via kit) or kit source
Ingredients either way
Yeast
Yeast started
Primary boil temp
Primary boil length
Chilling duration
Chilling final temperature
O.G.
F.G.
Fermentation start date
Fermentation end date
Temperature data
Pressure data
Aging values for all of the above
And if someone looks at this which can be tracked via the barcode, add disks for them to input review data.
I’m getting way too nerd.